Thank you, as always, for your continued patronage.
On Saturday 24 October 2026, Sushi MISUJI joins Niitsuru Winery in Aizumisato, Fukushima, for a one-day collaboration: the Hon-Maguro Festival, a bluefin tuna cutting show.
A chef from Sushi MISUJI — heir to 170 years of Edomae tradition — selects the finest tuna at Tokyo’s Toyosu Market on the morning of the event and brings it straight to the winery. The fish is broken down in front of you, and each cut — akami, chutoro, otoro — is shaped into traditional nigiri on the spot.
Tuna at its freshest, paired with the characterful wines of Niitsuru Winery. One day only.
Details
- Date: Saturday 24 October 2026, from 11:00
- Venue: Niitsuru Winery, 2398 Shimonagao, Tsurunobe, Aizumisato-machi, Onuma-gun, Fukushima （福島県大沼郡会津美里町鶴野辺字下長尾2398）
- Capacity: 40 guests
- Reservations: TEL 0242-23-9899 / MAIL info@aizucoshell.co.jp
Menu
Nigiri Marinated tuna ¥300 / Akami, lean ¥300 / Negitoro, minced belly with spring onion ¥300 / Chutoro, medium fatty ¥600 / Otoro, fatty ¥800
Rice bowls Tuna bowl ¥700 / Negitoro bowl ¥600 / Tuna & negitoro bowl ¥900
Please note
- The cutting show closes as soon as capacity is reached.
- Tables are limited to 80 minutes per group.
- Dine-in exclusive dishes and a takeaway menu are also available.
