The bounty of Hokkaido’s land and sea
A journey through the flavours of Hokkaido
Seafood and produce that only Hokkaido’s abundant nature can raise.
Seasonal ingredients, carried by the care of the people who grew them, prepared plate by plate.
Taste the land and the season as though you were travelling through Hokkaido itself.
From 1 August 2026
Scallop
- Nigiri sushi (2 pieces)
¥1,800 - Sashimi
¥1,800 - Grilled scallop simmered with egg
¥1,800
Autumn salmon
- Nigiri sushi (1 piece)
¥1,200 - Chanchan-yaki, grilled with miso
¥2,400 - Sashimi
¥3,600
Autumn salmon will be served from September.
Vegetables
- Vegetable nigiri sushi (7 pieces)
¥3,000 - Steamed in a bamboo basket
¥2,800 - Tempura
¥2,000
Sea urchin
- Nigiri sushi (1 piece)
¥2,200 - Fresh sea urchin in the shell
¥2,500
The bounty of Hokkaido
- Hokkai sushi platter
Four kinds of Hokkaido seafood from today’s delivery
¥5,000 - A rotating selection of seafood sent direct from the source
Prepared as you like it
Market price
Two seas, two sea urchins — a tasting of the finest
A side-by-side tasting of Hokkaido kitamurasaki sea urchin at its summer peak and the exceptionally rare wild red sea urchin known as the “phantom Yura”.
The selected Hokkaido sea urchin is bright and refined, with a clean depth of flavour. The wild Yura red sea urchin, by contrast, is dense and pure, deep and creamy, melting on the tongue like light snow.
Hokkaido — Ogawa Shoten kitamurasaki sea urchin
Kitamurasaki sea urchin is prized for its exceptional sweetness and clean richness. From Ogawa Shoten, the leading name in Hokkaido sea urchin, we take only the finest of the day’s catch.
- Gunkan-maki (1 piece)
¥2,200
Hyogo Prefecture — Kawakatsu red sea urchin
Never sold on the open market, Kawakatsu’s wild red sea urchin — the “phantom Yura” — is held to be the finest of all. Utterly clean, dense in flavour, melting like light snow, with a deep and creamy finish.
- Nigiri (1 piece)
¥3,800 - Tasting of both
¥5,000
The selection may change with the day’s market. Please ask the restaurant for details.