Edo Nightscape and Refined Sushi
The Essence of Edomae Sushi, Woven Since Ansei 2 (1855)
Carrying on the tradition of the long-established “MISUJI,” founded in 1855,
“MISUJI” shines with a new brilliance through modern sensibilities.
The foundational technique of nigiri sushi, “Hon-Tegaeshi,” perfected by founder Matasaburo Koike,
is an immortal craft that laid the foundation for Edomae sushi culture.
“Delicious and beautiful sushi for generations to come.”
Each piece is imbued with this sentiment,
delivering the breath of Edo and the blessings of the seasons.
Experience unparalleled moments alongside the breathtaking views from 200 meters above ground.
Enjoy a truly special time at MISUJI.
Exquisite Creations Handpicked by Master Craftsmen
Spectacular Views and a Relaxing Atmosphere / Pairings / The Origins of Edomae Sushi
Indulge in the nigiri sushi that embodies the taste and culture of Edo, woven by MISUJI.
Delicious and beautiful sushi for generations to come.